Back in my day the first medicated treat I tried was a
chocolate chip cookie. These simple delicious snacks are the best for some
mid-day medicating.
Using a simple infused butter or coconut oil can be used in this recipe. I have made tons of chocolate chip cookies over
the years. Some people like them crunchy, soft, or chewy. I like mine chewy in
the center with a slight border crust.
Ingredients
With Valentines Day coming up I was thinking of making some for my husband. He has been having terrible problems these last few months. With
his chronic pain and the cold weather, this is mixing to be rough rest of winter.
I thought maybe if I made him some medicated goodies, he could get a good nights by elevating some pain.
Medicated Chocolate Chip Cookies
Ingredients
- 4 ounces/ 1/2 cup Butter (2 ounces medicated butter) all soft
- 4 ounces/ 1/2 cup Sugar
- 4 ounces/ 1/2 cup Brown Sugar
- 1 each Egg
- 1 teaspoon Vanilla Extract
- 7 ounces/ about 1 cup All Purpose Flour
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 8 ounces/ 1/3 cup Semi Sweet Chocolate Chips
- Cream together butters and sugars with a mixer and a paddle.
- Add eggs and vanilla until well blended.
- Mix in dry ingredients until just come together.
- Fold in chocolate chips by hand.
- Bake at 325 degrees 12 minutes rotating half way threw.
- Cookies will be done when you see a light golden brown.
Printable Recipe
The most important thing to know about doing a good cookie recipe is to make sure you cream the butter and sugar together until whipped a light in color.
I also love using brown sugar, which give cookies a finish chewy texture.
Make sure you mix until the dough starts to come together.
When you scoop out dough make sure to lightly press out on the pan. This allows the dough to bake evenly.
Last thing I like to keep in mind is baking until almost done. The borders will get just golden brown. A this moment you wan to pull them out of the oven. Cookies have carry over baking that happens when the cookies cool on the sheet pan.
Sometimes it’s the little tricks that make all the difference. I often here people say that cookies can be complicated unless it comes from a box. I hope this recipe can give you those little details that you may have never thought of. Do you have any tips or trick that make for a good cookie?
I say with a little thought and love you can make anything well.
The most important thing to know about doing a good cookie recipe is to make sure you cream the butter and sugar together until whipped a light in color.
Sometimes it’s the little tricks that make all the difference. I often here people say that cookies can be complicated unless it comes from a box. I hope this recipe can give you those little details that you may have never thought of. Do you have any tips or trick that make for a good cookie?
I say with a little thought and love you can make anything well.
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